Our Menu

Fried in a light breading and served with marinara sauce.

Fried in a light breading and served with marinara sauce.

In an olive oil and garlic sauce.

Large 14" $12.99 | X-Large 18" $14.99 • Classic cheese or create your own pizza.

Large 14" $17.99 | X-Large 18" $20.99 • Mushrooms, green peppers, black olives, and onions.

Large 14" $17.99 | X-Large 18" $20.99 • Canadian bacon, pepperoni, sausage, and hamburger.

Large 14" $17.99 | X-Large 18" $20.99 • Mushrooms, green peppers, black olives, onions, Canadian bacon, pepperoni, sausage, and hamburger.

Pizza pocket baked to a golden brown, stuffed with hamburger, ricotta, and mozzarella cheese.

Sausage, pepperoni, mushrooms, and mozzarella cheese.

Black olives, onions, green pepper, mushrooms, garlic, ricotta, and mozzarella cheese.

Pepperoni, Canadian bacon, sausage, ground beef, ricotta and mozzarella cheese.

Homemade meatballs and herbs topped with tomato sauce and melted mozzarella.

Italian breaded chicken breast topped with tomato sauce and mozzarella.

Italian sausage sautéed with peppers and tomato sauce, topped with mozzarella.

Your choice of spaghetti, capellini, penne, fettuccine or linguine.

Your choice of spaghetti, capellini, penne, fettuccine or linguine.

Your choice of spaghetti, capellini, penne, fettuccine or linguine.

Your choice of spaghetti, capellini, penne, fettuccine or linguine.

Layers of pasta, mozzarella, ricotta, and parmesan cheese, ground beef topped with marinara sauce and melted mozzarella.

Pasta filled with ricotta and parmesan cheese, topped with mozzarella in a zesty marinara sauce.

Pasta tubes filled with ricotta cheese and herbs topped with melted mozzarella and marinara sauce.

Pasta tubes filled with ground beef, spinach, and ricotta topped with mozzarella cheese and marinara sauce.

Lasagna, manicotti and cannelloni topped with melted mozzarella and marinara sauce.

Cheese-filled tortellini in a creamy Alfredo sauce.

Fettuccine pasta in a creamy Alfredo sauce.

Chicken sautéed with green onions, spinach, mushrooms and garlic in a cream sauce tossed with fettuccine, topped with Roma tomatoes.

Breaded, deep-fried, and topped with melted mozzarella and marinara sauce, served with spaghetti.

Chicken breast sautéed with mushrooms, shallots, and marsala wine. Served with spaghetti marinara

Chicken breast sautéed with green onion, Roma tomatoes, mushrooms, red wine, and marinara sauce. Served with spaghetti marinara.

Chicken breast breaded and topped with mozzarella cheese and marinara sauce. Served with spaghetti marinara.

Chicken breast sautéed with capers, white wine, and lemon butter sauce, served over angel hair pasta.

Chicken breast sautéed with mushrooms, hot cherry peppers, and Roma tomatoes tossed with penne pasta in a spicy white wine marinara sauce.

Penne pasta with grilled chicken and sun-dried tomatoes in a pink vodka sauce.

Lobster-filled ravioli with tomato cream sauce, topped with shrimp.

Shrimp sautéed with artichoke hearts in a lemon-butter and garlic white wine sauce, served over angel hair pasta.

Shrimp sauteed with fresh garlic, basil, and Roma tomatoes in a spicy marinara sauce, served over angel hair pasta.

Shrimp sauteed with green onions, spinach, mushrooms, and garlic in a cream sauce tossed with fettuccine and topped with Roma tomatoes.

Red or white clam sauce sauteed with fresh basil, garlic, olive oil and marinara sauce.

Served with a vegetable medley, and served over a bed of pasta. Choice of: florentine, fra diavolo, or picatta.

Meatball or meat sauce.

Crisp pastry shells filled with a sweet ricotta cream and chocolate chips.

Rich, creamy, and perfectly dense with a buttery graham cracker crust.

Layers of espresso-soaked ladyfingers (the cake part) and creamy mascarpone dusted with rich cocoa.